How to Make the Perfect Sweet Chili Shrimp Noodles
Asian · Easy · 15 min · 2 servings
These sweet chili shrimp noodles are a vibrant Asian-inspired dish that hits the table in just 15 minutes. This quick recipe balances sticky sweet chili sauce with succulent shrimp and springy noodles for an irresistible meal.
Why this recipe works
This Sweet Chili Shrimp Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g rice noodles or egg noodles
- 300 g large shrimp peeled and deveined
- 4 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tbsp sesame oil
Step by step instructions
Step 1: Cook the Noodles
Prepare noodles according to package directions, drain, rinse briefly with cold water, and toss with a few drops of oil to prevent sticking.
Step 2: Cook the Shrimp
Heat a wok or large skillet over high heat, add a drizzle of oil, and cook shrimp with garlic for 2 minutes per side until pink and opaque.
Step 3: Add Sauce and Noodles
Pour sweet chili sauce and soy sauce into the pan with shrimp, toss to coat, then add noodles and stir-fry everything together for 1 minute.
Step 4: Finish and Serve
Drizzle with sesame oil, toss once more, then serve immediately garnished with sliced scallions and sesame seeds.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → chicken strips or tofu for a different protein option
- sweet chili sauce → honey mixed with sriracha for a homemade version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking shrimp past the point of opaqueness making them rubbery and tough
- Using too low heat for the stir-fry which steams instead of sears the shrimp
Nutrition facts
Per serving: 480 calories, 32g protein, 58g carbs, 10g fat, 3g fiber.
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