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← BlogJuly 2, 2026
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Su Kumar · DishBloom Editor

How to Make the Perfect The Irresistible Sweet and Spicy Bacon-Wrapped Dates You’ll Crave

Mediterranean · Easy · 35 minutes min · 12 servings

gluten-free
The Irresistible Sweet and Spicy Bacon-Wrapped Dates You’ll Crave

Sweet dates wrapped in savory bacon with a hint of spice, the ultimate crowd-pleaser.

Why this recipe works

This The Irresistible Sweet and Spicy Bacon-Wrapped Dates You’ll Crave recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 160 calories with 4g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

  • 12 pieces dates
  • 12 slices bacon
  • 4 oz cream cheese
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp fresh parsley
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp lime juice

Step by step instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare Dates

Stuff each date with cream cheese and optionally sprinkle in spices.

Step 3: Wrap with Bacon

Wrap each date with a slice of bacon and secure with a toothpick.

Step 4: Mix Glaze

In a bowl, combine honey, balsamic vinegar, lime juice, and spices.

Step 5: Bake

Place wrapped dates on a baking sheet and brush with the glaze. Bake for 20 minutes.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • bacon → proscuitto
  • cream cheese → goat cheese
  • honey → agave syrup

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Overcooking the bacon can result in a burnt flavor.
  • Using too much cheese may cause a mess when baking.
  • Not securing the bacon properly can lead to them falling apart.

Nutrition facts

Per serving: 160 calories, 4g protein, 18g carbs, 8g fat, 2g fiber.

Ready to cook?

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