How to Make the Perfect Teriyaki Chicken Noodle Skillet
Japanese American · Easy · 15 min · 4 servings
This teriyaki chicken noodle skillet is a sticky sweet and savory 15 minute dinner that the whole family will request on repeat. It is one of the most crowd pleasing quick recipes around combining juicy chicken with slurpable noodles in a glossy teriyaki glaze.
Why this recipe works
This Teriyaki Chicken Noodle Skillet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 470 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 400 g chicken thighs diced
- 300 g ramen or udon noodles
- 80 ml teriyaki sauce
- 200 g broccoli florets
- 2 cloves garlic minced
- 1 tbsp sesame oil
Step by step instructions
Step 1: Cook Noodles
Cook ramen or udon noodles according to package directions then drain and toss with a drizzle of sesame oil to prevent sticking.
Step 2: Cook Chicken
Heat sesame oil in a large skillet over high heat and cook diced chicken thighs for 4 to 5 minutes until golden and cooked through.
Step 3: Add Broccoli and Garlic
Add garlic and broccoli florets to the skillet and stir fry for 2 to 3 minutes until broccoli is bright green and just tender.
Step 4: Add Noodles and Sauce
Add cooked noodles and teriyaki sauce to the skillet and toss everything together over high heat for 1 minute until the sauce coats everything evenly then serve.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- teriyaki sauce → a mix of soy sauce honey and ginger as a quick homemade alternative
- broccoli → snap peas or edamame for a different but equally delicious vegetable option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using chicken breast instead of thighs which dries out quickly at high heat in a skillet
- Overcrowding the skillet with noodles before the chicken is properly seared causing uneven cooking
Nutrition facts
Per serving: 470 calories, 34g protein, 58g carbs, 10g fat, 3g fiber.
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