How to Make the Perfect Teriyaki Salmon
Japanese · Easy · 35 minutes min · 4 servings
A deliciously glazed teriyaki salmon dish that combines the savory flavors of traditional Japanese cuisine with a hint of sweetness, served over a bed of steamed rice and vegetables.
Why this recipe works
This Teriyaki Salmon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 4 fillets salmon
- 2 cups broccoli florets
- 1 cup carrot, julienned
- 1 cup snow peas
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 2 tablespoons sesame seeds
- 2 stalks green onions, chopped
- 2 cups cooked rice
Step by step instructions
Step 1: Prepare the marinade
In a mixing bowl, combine soy sauce, mirin, sugar, ginger, garlic, and sesame oil to create the teriyaki marinade.
Step 2: Marinate the salmon
Place salmon fillets in the marinade and let them sit for 15 minutes.
Step 3: Cook the vegetables
In a large skillet, heat olive oil over medium heat. Add broccoli, carrot, and snow peas. Stir-fry for about 5-7 minutes until tender.
Step 4: Cook the salmon
In a separate pan, cook the marinated salmon over medium heat for about 4-5 minutes on each side until cooked through and caramelized.
Step 5: Plate the dish
Serve salmon over a bed of cooked rice, alongside the stir-fried vegetables.
Step 6: Garnish
Sprinkle sesame seeds and chopped green onions over the salmon and vegetables before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- salmon → tilapia
- mirin → rice vinegar
- soy sauce → tamari
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not allowing the salmon to marinate long enough.
- Overcooking the salmon, making it dry.
- Not adjusting the seasoning based on personal taste.
Nutrition facts
Per serving: 350 calories, 28g protein, 45g carbs, 10g fat, 3g fiber.
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