How to Make the Perfect Teriyaki Salmon Bites
Japanese · Easy · 15 min · 4 servings
These teriyaki salmon bites come together in just 15 minutes for a protein-packed meal that tastes like it took hours. Quick to prepare and bursting with sweet savory flavor, this recipe is a weeknight dinner game changer.
Why this recipe works
This Teriyaki Salmon Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1.5 lb salmon fillet cut into 1 inch cubes
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tbsp sesame oil
Step by step instructions
Step 1: Mix Teriyaki Sauce
In a small bowl whisk together soy sauce, honey, and garlic powder until fully combined.
Step 2: Sear Salmon Bites
Heat sesame oil in a large skillet over medium high heat. Add salmon cubes in a single layer and cook for 3 minutes without moving.
Step 3: Glaze and Finish
Flip salmon pieces, pour teriyaki sauce over the top, and cook for another 4 to 5 minutes until sauce thickens and salmon is cooked through.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- soy sauce → coconut aminos for a gluten free option
- honey → maple syrup for a vegan sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the pan which prevents proper searing and caramelization
- Flipping salmon too early before it naturally releases from the pan
Nutrition facts
Per serving: 280 calories, 32g protein, 14g carbs, 10g fat, 0g fiber.
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