How to Make the Perfect Thai Peanut Cabbage Slaw
Thai · Easy · 15 min · 4 servings
This crunchy Thai peanut cabbage slaw is bursting with bold flavors and comes together in just 15 minutes without any cooking required. It is a quick and addictive side dish or light meal that satisfies cravings for something fresh and nutty.
Why this recipe works
This Thai Peanut Cabbage Slaw recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 260 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups shredded cabbage mix
- 1 cup shredded carrots
- 0.25 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice fresh
- 0.25 cup roasted peanuts chopped
Step by step instructions
Step 1: Make the Peanut Dressing
Whisk together the peanut butter soy sauce lime juice a teaspoon of sesame oil and a tablespoon of warm water until smooth and pourable.
Step 2: Combine the Slaw
Add the shredded cabbage mix and shredded carrots to a large bowl and toss to combine evenly.
Step 3: Dress and Toss
Pour the peanut dressing over the cabbage mixture and toss thoroughly until every piece of cabbage is well coated in the creamy sauce.
Step 4: Top and Serve
Garnish with chopped roasted peanuts fresh cilantro and sliced green onions then serve immediately or refrigerate for up to one hour.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- creamy peanut butter → almond butter or sunflower seed butter for a nut-free or different flavor profile
- soy sauce → tamari for a gluten-free version of the peanut dressing
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Making the peanut dressing too thick which makes it difficult to coat the slaw evenly
- Dressing the slaw too far in advance which causes the cabbage to become soggy and lose its crunch
Nutrition facts
Per serving: 260 calories, 8g protein, 22g carbs, 17g fat, 5g fiber.
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