How to Make the Perfect Thai Sweet Chili Chicken Wrap
Thai-American · Easy · 10 min · 2 servings
This Thai sweet chili chicken wrap is bursting with bold flavors and comes together in just 15 minutes using rotisserie chicken. Quick and refreshing with crunchy veggies and a sticky sweet heat sauce, it is a lunch you will crave all week.
Why this recipe works
This Thai Sweet Chili Chicken Wrap recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 large flour tortillas
- 1.5 cups shredded rotisserie chicken
- 3 tablespoons Thai sweet chili sauce
- 1 cup shredded coleslaw mix
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
Step by step instructions
Step 1: Season the Chicken
In a bowl toss shredded rotisserie chicken with Thai sweet chili sauce and lime juice until evenly coated.
Step 2: Prep the Wrap Base
Lay tortillas flat and add a layer of shredded coleslaw mix down the center of each, leaving a border around the edges.
Step 3: Assemble and Roll
Spoon the sauced chicken on top of the slaw and sprinkle with fresh cilantro. Fold in the sides and roll tightly. Slice in half and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rotisserie chicken → canned chicken for an even quicker option
- Thai sweet chili sauce → sriracha honey for a spicier kick
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the wrap which causes it to fall apart when rolling
- Skipping the lime juice which balances the sweetness of the chili sauce
Nutrition facts
Per serving: 340 calories, 26g protein, 38g carbs, 9g fat, 3g fiber.
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