← BlogJune 28, 2026

How to Make the Perfect Tuna Pasta Salad

American · Easy · 15 min · 4 servings

dairy-free optionhigh-protein
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This tuna pasta salad comes together in just 15 minutes for a satisfying meal that is perfect for lunch or dinner. Quick to prepare and packed with protein, it is a no-fuss recipe the whole family will love.

Why this recipe works

This Tuna Pasta Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 28g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 300 g short pasta such as rotini or fusilli
  • 2 cans tuna in water drained
  • 3 tbsp mayonnaise
  • 2 tbsp Greek yogurt
  • 2 stalks celery diced
  • 1 tbsp Dijon mustard

Step by step instructions

Step 1: Cook the Pasta

Boil pasta in salted water according to package directions until al dente, about 5 minutes for small pasta. Drain and rinse under cold water to stop cooking.

Step 2: Make the Dressing

In a large bowl whisk together mayonnaise, Greek yogurt, and Dijon mustard until smooth and combined.

Step 3: Combine and Toss

Add drained tuna, cooled pasta, and diced celery to the bowl. Toss everything together until evenly coated in the dressing.

Step 4: Season and Serve

Season generously with salt and pepper, taste and adjust dressing as needed, then serve immediately or chill briefly.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • mayonnaise → avocado for a lighter dairy-free option
  • tuna in water → canned salmon or chickpeas for a vegetarian version

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not rinsing pasta with cold water which causes it to clump and continue cooking
  • Skipping seasoning at the end which leaves the salad tasting flat

Nutrition facts

Per serving: 420 calories, 28g protein, 48g carbs, 12g fat, 3g fiber.

Ready to cook?

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