How to Make the Perfect Turkey Cheese Pinwheels
American · Easy · 10 min · 4 servings
These turkey cheese pinwheels are a fun and easy lunchbox staple that kids absolutely love. Parents can prep them the night before for a stress-free morning routine.
Why this recipe works
This Turkey Cheese Pinwheels recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 large flour tortillas
- 8 oz sliced deli turkey
- 4 oz cream cheese softened
- 4 slices cheddar cheese
- 1 cup baby spinach leaves
Step by step instructions
Step 1: Spread Cream Cheese
Lay each tortilla flat on a clean surface and spread a thin even layer of softened cream cheese across the entire tortilla leaving a small border at the edges.
Step 2: Add Fillings
Layer turkey slices evenly over the cream cheese then add one slice of cheddar cheese and a handful of baby spinach leaves on top.
Step 3: Roll Tightly
Starting from one end roll the tortilla tightly into a log shape pressing gently as you go to keep the filling compact and secure.
Step 4: Slice and Serve
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes then slice into 1 inch rounds before packing into the lunchbox.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flour tortillas → whole wheat tortillas for added fiber
- cream cheese → hummus for a dairy free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not chilling the rolls before slicing which causes them to fall apart
- Overfilling the tortilla making it difficult to roll tightly
Nutrition facts
Per serving: 280 calories, 18g protein, 22g carbs, 12g fat, 1g fiber.
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