How to Make the Perfect Gozleme
Turkish · Easy · 35 min · 4 servings
Gozleme is a traditional Turkish stuffed flatbread made from hand-rolled yufka dough filled with a mixture of feta cheese, spinach, and herbs, then cooked on a hot griddle until golden and crispy. It is a beloved street food traditionally made by Turkish women on a large convex griddle called a sac.
Why this recipe works
This Gozleme recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 370 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 300 g all-purpose flour
- 200 g fresh spinach roughly chopped
- 200 g feta cheese crumbled
- 1 tsp dried mint
- 2 tbsp olive oil
- 1 pinch salt
Step by step instructions
Step 1: Make the Simple Dough
Combine flour, salt, and enough warm water to form a soft, pliable dough. Knead for 5 minutes until smooth, then divide into 4 balls and roll each out very thin on a lightly floured surface.
Step 2: Prepare the Filling
Wilt the spinach briefly in a dry pan for 1 minute, then press out all excess moisture. Combine wilted spinach with crumbled feta and dried mint in a bowl and season lightly with pepper.
Step 3: Fill and Fold
Spread filling over one half of each rolled dough round. Fold the empty half over the filling and press the edges down lightly to seal the gozleme into a half-moon shape.
Step 4: Griddle Until Crispy
Heat a large non-stick pan or griddle over medium-high heat and brush with olive oil. Cook each gozleme for 3 to 4 minutes per side until golden brown, blistered, and crispy. Cut into pieces and serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → white cheddar or halloumi for a different flavor profile
- fresh spinach → cooked and well-drained frozen spinach
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pressing out the spinach moisture which makes the gozleme soggy and prevents crisping
- Rolling the dough too thick which makes it chewy and difficult to cook through properly
Nutrition facts
Per serving: 370 calories, 16g protein, 40g carbs, 18g fat, 4g fiber.
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