How to Make the Perfect Pide
Turkish · Medium · 60 min · 4 servings
Turkish pide is a boat-shaped flatbread filled with a savory mixture of spiced minced meat, vegetables, and egg, baked until the dough is golden and the filling is bubbling. It is one of Turkeys most beloved comfort foods and a staple of traditional Turkish bakeries.
Why this recipe works
This Pide recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 500 g bread flour
- 7 g instant yeast
- 250 g minced beef
- 150 g white cheese or feta crumbled
- 4 large eggs
- 1 tsp paprika
Step by step instructions
Step 1: Make and Rest the Dough
Combine flour, yeast, a pinch of salt, and enough warm water to form a soft dough. Knead for 10 minutes, then cover and let rise in a warm place for 45 minutes until doubled in size.
Step 2: Prepare the Filling
Cook minced beef in a pan over medium-high heat with paprika, salt, and pepper for 6 minutes until browned and cooked through. Remove from heat and let cool slightly before mixing in the crumbled cheese.
Step 3: Shape and Fill
Divide dough into 4 portions. Roll each into an elongated oval, add filling down the center, then fold and pinch the edges up to form a boat shape. Crack one egg into each pide.
Step 4: Bake Until Golden
Place pide on greased baking trays and bake at 220C for 15 to 18 minutes until the dough is deep golden brown and the egg is just set. Brush edges with butter immediately after baking.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- minced beef → spinach and ricotta for a vegetarian version
- bread flour → all-purpose flour for a slightly softer crust
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not sealing the edges tightly enough which causes the filling to spill during baking
- Underbaking which leaves the bottom of the dough raw and doughy
Nutrition facts
Per serving: 480 calories, 24g protein, 52g carbs, 18g fat, 3g fiber.
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