How to Make the Perfect The Unforgettable Beef Stroganoff That Will Make You Crave More

Russian · Intermediate · 45 minutes min · 4 servings

This creamy and savory beef stroganoff is a comforting dish that combines tender beef, mushrooms, and a luscious sauce, served over egg noodles for a meal thats sure to become a family favorite.

Why this recipe works

This The Unforgettable Beef Stroganoff That Will Make You Crave More recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 42g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

1 lb beef sirloin
8 oz mushrooms
1 medium onion
3 cloves garlic
2 tbsp olive oil
1 cup beef broth
1 cup sour cream
2 tbsp flour
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp paprika
1 tsp thyme
1 tsp black pepper
1 tsp salt
8 oz egg noodles
2 tbsp fresh parsley

Step by step instructions

Step 1: Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced onions, mushrooms, and minced garlic. Sauté until softened, about 5 minutes.

Step 2: Brown the Beef

Add the beef sirloin to the skillet and cook until browned, about 5 minutes. Season with salt, pepper, and paprika.

Step 3: Make the Sauce

Sprinkle flour over the beef and stir well. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce, Dijon mustard, thyme, and stir until combined.

Step 4: Add Sour Cream

Reduce heat to low and stir in the sour cream until the sauce is creamy and heated through. Do not boil.

Step 5: Cook the Noodles

In a separate pot, cook egg noodles according to package instructions. Drain and set aside.

Step 6: Serve

Serve the beef stroganoff over egg noodles and garnish with fresh parsley.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

beef sirloin → chicken breast
sour cream → Greek yogurt
egg noodles → zucchini noodles

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Overcooking the beef, making it tough.
Not adding enough seasoning, leading to bland flavor.
Skipping the flour step can result in a watery sauce.

Nutrition facts

Per serving: 620 calories, 42g protein, 52g carbs, 28g fat, 3g fiber.

Ready to cook?

Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.

View full recipe →