How to Make the Perfect The Unforgettable Butter Chicken Curry That Will Make You Drool

Indian · Medium · 45 minutes min · 4 servings

This rich and creamy butter chicken curry is a delightful blend of spices and flavors that will transport your taste buds straight to India.

Why this recipe works

This The Unforgettable Butter Chicken Curry That Will Make You Drool recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 34g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

500 g chicken breast
1 cup yogurt
2 tbsp ginger paste
2 tbsp garlic paste
2 tbsp butter
1 large onion, finely chopped
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 cup tomato puree
1 1/2 cup cream
1 tbsp lemon juice
2 tbsp fresh cilantro, chopped

Step by step instructions

Step 1: Marinate the Chicken

In a bowl, mix chicken with yogurt, ginger paste, garlic paste, and spices. Marinate for 30 minutes.

Step 2: Cook Onions

Melt butter in a pan. Add chopped onions and sauté until golden brown.

Step 3: Add Chicken

Add the marinated chicken to the pan and cook until browned.

Step 4: Stir in Tomato Puree

Add tomato puree, and let it simmer for 10 minutes, stirring occasionally.

Step 5: Add Cream

Stir in cream and lemon juice, cooking for an additional 5 minutes.

Step 6: Garnish & Serve

Garnish with chopped cilantro and serve hot with naan or rice.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

chicken breast → tofu
cream → coconut milk
yogurt → coconut yogurt

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not marinating the chicken long enough.
Cooking the onion too quickly, leading to burning.
Using too much salt in the marinade.

Nutrition facts

Per serving: 520 calories, 34g protein, 18g carbs, 36g fat, 3g fiber.

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