How to Make the Perfect The Unforgettable Thai Basil Chicken Recipe That Will Transport You to Thailand

Thai · Easy · 25 minutes min · 4 servings

A vibrant dish of tender chicken stir-fried with fresh basil and a medley of colorful vegetables, bursting with authentic Thai flavors.

Why this recipe works

This The Unforgettable Thai Basil Chicken Recipe That Will Transport You to Thailand recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 28g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 15 simple ingredients that you can find at any grocery store:

1 lb boneless chicken thighs
1 cup fresh basil leaves
1 cup bell peppers
1 cup sliced carrots
1 small onion, sliced
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1 tsp black pepper
1 tsp chili flakes
1 tbsp vegetable oil
2 tbsp water
1 cup cooked jasmine rice

Step by step instructions

Step 1: Prepare the Chicken

Slice the chicken thighs into bite-sized pieces.

Step 2: Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3: Cook the Chicken

Add the chicken to the skillet and stir-fry for about 5 minutes until cooked through.

Step 4: Add Vegetables

Stir in the onion, bell peppers, and carrots. Cook for 2-3 minutes until slightly softened.

Step 5: Add Seasoning

Mix in garlic, soy sauce, oyster sauce, fish sauce, sugar, black pepper, and chili flakes. Stir well.

Step 6: Finish with Basil

Remove from heat and fold in fresh basil leaves until wilted.

Step 7: Serve

Serve hot over jasmine rice and enjoy!

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

boneless chicken thighs → chicken breast or tofu
oyster sauce → hoisin sauce
jasmine rice → brown rice or quinoa

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Overcooking the chicken, which makes it tough.
Not using enough heat in the pan, leading to soggy vegetables.
Skipping the fresh basil, which is essential for authentic flavor.

Nutrition facts

Per serving: 320 calories, 28g protein, 10g carbs, 18g fat, 2g fiber.

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