How to Make the Perfect Vanilla Berry Mug Cake
American · Easy · 5 min · 1 servings
This light and fluffy vanilla berry mug cake is made in the microwave in just a few minutes for a fresh and fruity single-serving treat. Juicy berries baked right into the vanilla batter create a beautifully vibrant and flavorful dessert.
Why this recipe works
This Vanilla Berry Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 3 tbsp whole milk
- 2 tbsp melted butter
- 0.5 tsp vanilla extract
- 2 tbsp mixed fresh berries
Step by step instructions
Step 1: Combine Dry Ingredients
Whisk together the flour and sugar in a large microwave-safe mug until evenly blended.
Step 2: Add Wet Ingredients
Pour in the milk, melted butter, and vanilla extract, then stir until the batter is smooth and free of lumps.
Step 3: Fold in Berries
Gently fold the fresh berries into the batter, pressing them in slightly so they are submerged.
Step 4: Microwave and Serve
Microwave on high for 75 to 90 seconds until the cake is set and slightly springy on top. Let rest for 30 seconds before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh mixed berries → frozen berries thawed and patted dry
- melted butter → neutral vegetable oil or melted coconut oil
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too many berries makes the batter too wet and results in an undercooked soggy center
- Overmixing once berries are added can crush them and release too much juice into the batter
Nutrition facts
Per serving: 310 calories, 5g protein, 48g carbs, 11g fat, 2g fiber.
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