How to Make the Perfect Vegan Almond Joy Bites
American · Easy · 80 min · 16 servings
These vegan almond joy bites are no bake chocolate coconut treats inspired by the classic candy bar but made entirely with plant based ingredients. They are a satisfying vegan snack or dessert that comes together with just a few simple pantry staples.
Why this recipe works
This Vegan Almond Joy Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 165 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups shredded unsweetened coconut
- 0.25 cup maple syrup
- 3 tbsp coconut oil melted
- 16 whole raw almonds
- 1.5 cups vegan dark chocolate chips
- 1 tsp vanilla extract
Step by step instructions
Step 1: Make the Coconut Filling
Mix together the shredded coconut, maple syrup, melted coconut oil, and vanilla extract in a bowl until everything is well combined and the mixture holds together when pressed.
Step 2: Shape the Bites
Scoop about one tablespoon of the coconut mixture and press it into an oval shape. Press one whole almond into the top of each piece. Place on a parchment lined baking sheet and freeze for 20 minutes until firm.
Step 3: Melt the Chocolate
Melt the vegan dark chocolate chips in a heatproof bowl set over a pot of simmering water or in the microwave in 30 second intervals, stirring until completely smooth.
Step 4: Coat and Set
Using a fork, dip each frozen coconut piece into the melted chocolate, letting the excess drip off, then return to the parchment lined sheet. Refrigerate for at least 30 minutes until the chocolate is fully set.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raw almonds → cashews or macadamia nuts for a different flavor and texture
- maple syrup → agave nectar as a 1 to 1 replacement
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not freezing the coconut centers long enough before dipping which causes them to fall apart in the chocolate
- Using sweetened shredded coconut which makes the bites overly sweet and too soft
Nutrition facts
Per serving: 165 calories, 2g protein, 18g carbs, 10g fat, 2g fiber.
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