How to Make the Perfect Vegan Banana Foster
American · Easy · 15 min · 4 servings
This vegan banana foster is a warm and indulgent dessert featuring caramelized bananas in a buttery rum sauce made entirely from plant based ingredients. It is a show stopping vegan version of the classic New Orleans dessert that comes together in under 15 minutes.
Why this recipe works
This Vegan Banana Foster recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole ripe bananas halved lengthwise
- 3 tbsp vegan butter
- 0.5 cup brown sugar
- 0.25 cup dark rum
- 1 tsp cinnamon
- 1 pint vegan vanilla ice cream
Step by step instructions
Step 1: Make the Caramel Sauce
Melt vegan butter in a large skillet over medium heat. Add brown sugar and cinnamon and stir constantly until the sugar dissolves and the mixture starts to bubble and turn golden.
Step 2: Add the Bananas
Place the halved bananas cut side down into the caramel sauce and cook for about 2 minutes per side until they are golden and softened but not falling apart.
Step 3: Flambé with Rum
Remove the pan from heat briefly and carefully pour in the dark rum. Return to low heat and allow the alcohol to cook off while stirring gently for about 2 minutes.
Step 4: Serve Immediately
Scoop vegan vanilla ice cream into bowls and spoon the warm caramelized bananas and sauce generously over the top. Serve right away for best results.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dark rum → rum extract plus orange juice for an alcohol free version
- vegan butter → coconut oil for a slightly different but equally rich flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe bananas that will not caramelize properly and will taste starchy
- Cooking the bananas too long causing them to become mushy and fall apart in the sauce
Nutrition facts
Per serving: 320 calories, 2g protein, 52g carbs, 11g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →