How to Make the Perfect Vegan French Toast
American · Easy · 20 min · 2 servings
This indulgent vegan French toast uses a creamy chickpea flour batter to perfectly mimic the classic custardy coating without any eggs. It is a beloved vegan breakfast recipe that delivers crispy golden edges and a soft fluffy interior every single time.
Why this recipe works
This Vegan French Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 4 slices thick-cut bread preferably brioche-style vegan bread
- 0.5 cup chickpea flour
- 0.75 cup oat milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup plus more for serving
- 1 tbsp coconut oil for frying
- 0.25 tsp kala namak black salt
Step by step instructions
Step 1: Prepare the Batter
Whisk together chickpea flour, oat milk, cinnamon, vanilla extract, maple syrup, and kala namak in a shallow bowl until completely smooth with no lumps remaining.
Step 2: Soak the Bread
Dip each slice of bread into the batter and let it soak for about 30 seconds per side so the bread absorbs the mixture thoroughly without falling apart.
Step 3: Fry Until Golden
Heat coconut oil in a large skillet over medium heat. Place soaked bread slices in the pan and cook for 3 to 4 minutes per side until deeply golden brown and crisp.
Step 4: Serve and Top
Serve immediately topped with fresh berries, a dusting of powdered sugar, and a generous drizzle of maple syrup for the ultimate vegan French toast experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chickpea flour → all-purpose flour mixed with 1 tablespoon cornstarch for a similar binding effect
- oat milk → full-fat coconut milk for a richer creamier batter
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thin sandwich bread that falls apart when soaked in the batter
- Not allowing the pan to heat up fully before adding bread which prevents proper browning
Nutrition facts
Per serving: 320 calories, 10g protein, 48g carbs, 10g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →