How to Make the Perfect Vegan Garlic Bread
Italian · Easy · 20 min · 6 servings
This vegan garlic bread is buttery garlicky and perfectly golden without any dairy. Made with vegan butter and fresh garlic this classic vegan side dish pairs perfectly with pasta soups and salads.
Why this recipe works
This Vegan Garlic Bread recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 loaf Italian or French bread halved lengthwise
- 4 tablespoons vegan butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 0.25 teaspoon garlic powder
- 1 pinch red pepper flakes optional
Step by step instructions
Step 1: Preheat the Oven
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Make the Garlic Butter
Mix softened vegan butter with minced garlic garlic powder red pepper flakes and parsley in a small bowl until fully combined.
Step 3: Spread and Prep
Spread the garlic butter mixture generously and evenly over the cut sides of the bread halves. Place on the prepared baking sheet cut side up.
Step 4: Bake Until Golden
Bake for 10 to 12 minutes until the edges are golden and crispy. For extra crunch broil for 1 to 2 additional minutes watching carefully to avoid burning.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- vegan butter → olive oil mixed with garlic for an oil-based version
- Italian bread → gluten-free baguette for a gluten-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold vegan butter which does not spread evenly and clumps on the bread
- Skipping the broil step and missing out on the signature crispy golden top
Nutrition facts
Per serving: 220 calories, 4g protein, 28g carbs, 10g fat, 1g fiber.
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