How to Make the Perfect Vegan Gnocchi Bake
Italian · Easy · 40 min · 4 servings
This vegan gnocchi bake is a cozy one-pan dinner loaded with pillowy gnocchi baked in a rich tomato sauce. It is a fully plant-based comfort meal that the whole family will request again and again.
Why this recipe works
This Vegan Gnocchi Bake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 1 pound store-bought potato gnocchi
- 1 can crushed tomatoes
- 1 can white beans drained and rinsed
- 3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 0.5 cup vegan mozzarella shredded
- 2 cups baby spinach
- 1 tablespoon olive oil
Step by step instructions
Step 1: Preheat and Prepare Sauce
Preheat your oven to 400 degrees Fahrenheit. In a large oven-safe skillet heat olive oil over medium heat. Add garlic and cook for 1 minute then stir in crushed tomatoes and Italian seasoning. Simmer for 5 minutes.
Step 2: Add Beans and Spinach
Stir in the drained white beans and baby spinach. Cook for 2 minutes until the spinach wilts into the sauce. Season generously with salt and pepper to taste.
Step 3: Add Gnocchi and Cheese
Add the dry uncooked gnocchi directly into the sauce and stir to distribute evenly. Sprinkle vegan mozzarella across the top in an even layer.
Step 4: Bake Until Bubbly
Transfer the skillet to the preheated oven and bake for 20 to 25 minutes until the sauce is bubbling the gnocchi are cooked through and the cheese is melted and golden. Let cool slightly before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- store-bought gnocchi → homemade potato gnocchi or cauliflower gnocchi
- white beans → cooked lentils or chickpeas for added texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not covering the gnocchi fully in sauce which causes them to dry out during baking
- Using gnocchi that needs to be boiled first without adjusting liquid levels in the sauce
Nutrition facts
Per serving: 450 calories, 12g protein, 75g carbs, 11g fat, 6g fiber.
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