How to Make the Perfect Vegan Peanut Noodles
Asian · Easy · 20 min · 4 servings
These vibrant vegan peanut noodles are coated in a creamy spicy peanut sauce made with natural peanut butter, lime juice, and soy sauce for an irresistible flavor combination. Ready in just 20 minutes, this plant-based noodle dish is perfect for busy weeknights when you want something quick and delicious.
Why this recipe works
This Vegan Peanut Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 490 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 12 oz noodles spaghetti or rice noodles
- 0.5 cup natural peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp sriracha or chili paste
- 1 tsp fresh ginger grated
- 2 whole carrots julienned
- 3 whole green onions sliced
Step by step instructions
Step 1: Cook the Noodles
Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then set aside.
Step 2: Make the Peanut Sauce
In a large mixing bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, and grated ginger until smooth. If the sauce is too thick, add 2 to 4 tablespoons of warm water and whisk until you reach a pourable consistency.
Step 3: Toss the Noodles
Add the cooked noodles and julienned carrots to the bowl with the peanut sauce. Toss thoroughly until every noodle is evenly coated with the creamy sauce.
Step 4: Garnish and Serve
Divide the peanut noodles into bowls and top with sliced green onions, crushed peanuts, and sesame seeds. Serve at room temperature or chilled and add extra lime wedges on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- peanut butter → almond butter or sunflower seed butter for a nut-free version
- soy sauce → tamari or coconut aminos for a gluten-free alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Making the peanut sauce too thick by not adding enough water to loosen it
- Overcooking the noodles which causes them to become mushy when tossed in the sauce
Nutrition facts
Per serving: 490 calories, 18g protein, 68g carbs, 18g fat, 5g fiber.
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