How to Make the Perfect Vegan Ranch Dip
American · Easy · 10 min · 8 servings
This creamy vegan ranch dip is made with cashews and fresh herbs for a dairy-free crowd-pleaser. It is a fully vegan appetizer that pairs perfectly with veggies and chips.
Why this recipe works
This Vegan Ranch Dip recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup raw cashews soaked 2 hours
- 0.5 cup unsweetened almond milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh chives chopped
Step by step instructions
Step 1: Blend Base
Drain soaked cashews and add them to a high-speed blender with almond milk and apple cider vinegar. Blend on high for 2 minutes until completely smooth and creamy.
Step 2: Season
Add garlic powder and onion powder to the blender and pulse until combined. Taste and adjust seasoning as needed.
Step 3: Add Herbs
Transfer the blended mixture to a bowl and stir in fresh dill and chives until evenly distributed throughout the dip.
Step 4: Chill and Serve
Refrigerate the vegan ranch dip for at least 30 minutes to allow flavors to meld. Serve cold with fresh vegetables or chips.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- almond milk → oat milk or coconut milk
- fresh dill → 1 teaspoon dried dill
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not soaking cashews long enough resulting in a gritty texture
- Using sweetened plant milk which throws off the savory flavor
Nutrition facts
Per serving: 120 calories, 3g protein, 6g carbs, 10g fat, 1g fiber.
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