How to Make the Perfect Vegan Soft Pretzel Bites
American · Medium · 35 min · 6 servings
These chewy and golden vegan soft pretzel bites are made without any butter or dairy and taste absolutely incredible fresh from the oven. This irresistible vegan appetizer is perfect for dipping in vegan cheese sauce or spicy mustard at parties and game days.
Why this recipe works
This Vegan Soft Pretzel Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 packet active dry yeast
- 1.5 cups warm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.33 cup baking soda for boiling
- 2 tablespoons coarse sea salt for topping
Step by step instructions
Step 1: Make Dough
Dissolve yeast and sugar in warm water and let sit for 5 minutes until foamy. Add flour and salt and knead for 8 minutes until a smooth elastic dough forms. Let rise for 30 minutes.
Step 2: Shape Bites
Divide dough into 6 equal portions and roll each into a long rope about 12 inches long. Cut each rope into 1-inch pieces to form the pretzel bites.
Step 3: Boil in Baking Soda Bath
Bring a large pot of water to a boil and add baking soda carefully as it will bubble. Working in batches, boil pretzel bites for 30 seconds each then remove with a slotted spoon to a lined baking sheet.
Step 4: Bake
Sprinkle boiled pretzel bites with coarse sea salt and bake at 425 degrees Fahrenheit for 12 to 15 minutes until deep golden brown. Serve hot with vegan cheese dip or mustard.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all-purpose flour → bread flour for a chewier pretzel texture
- coarse sea salt → everything bagel seasoning for extra flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not boiling in the baking soda bath which is essential for achieving the classic pretzel crust
- Under-baking resulting in pale soft pretzels that lack the characteristic chewy texture
Nutrition facts
Per serving: 220 calories, 6g protein, 40g carbs, 3g fat, 2g fiber.
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