How to Make the Perfect Vegan Waldorf Salad
American · Easy · 15 min · 4 servings
This vegan Waldorf salad swaps traditional mayo for a creamy plant-based dressing that coats every ingredient beautifully. It is a refreshing and satisfying vegan dish featuring apples walnuts and celery.
Why this recipe works
This Vegan Waldorf Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 large apples cored and diced
- 3 stalks celery sliced
- 0.5 cup walnuts roughly chopped
- 0.33 cup raisins
- 0.5 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
Step by step instructions
Step 1: Prep the Produce
Core and dice the apples into bite-sized pieces and toss immediately with lemon juice to prevent browning. Slice celery and set all prepared produce aside.
Step 2: Make the Dressing
Whisk together vegan mayonnaise remaining lemon juice and maple syrup in a large bowl until smooth. Season with salt and white pepper to taste.
Step 3: Combine the Salad
Add diced apples celery walnuts and raisins to the dressing bowl. Gently fold everything together until all ingredients are evenly coated.
Step 4: Chill and Serve
Refrigerate for at least 15 minutes before serving to let flavors meld. Serve chilled on lettuce leaves or as a standalone side dish.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- vegan mayonnaise → plain unsweetened coconut yogurt
- raisins → dried cranberries for a tart flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the lemon juice on apples causing them to brown quickly
- Overdressing the salad which makes it heavy and overly rich
Nutrition facts
Per serving: 220 calories, 4g protein, 22g carbs, 14g fat, 4g fiber.
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