How to Make the Perfect Vegetarian Black Bean Burrito Bowl
Mexican · Easy · 30 min · 4 servings
This vibrant vegetarian burrito bowl is packed with spiced black beans, cilantro lime rice, and a rainbow of fresh toppings that make it just as filling and exciting as any meat version. It is a budget-friendly and nutritious weeknight staple that comes together in just about 30 minutes.
Why this recipe works
This Vegetarian Black Bean Burrito Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 17g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cans black beans drained and rinsed
- 3 cups cooked white rice
- 1 tbsp chili powder
- 1 cup fresh salsa
- 1 whole large avocado diced
- 0.5 cup crumbled cotija cheese
Step by step instructions
Step 1: Season the Black Beans
Heat a skillet over medium heat and add the drained black beans with chili powder, cumin, garlic powder, and a splash of vegetable broth. Cook for 8 to 10 minutes, stirring often, until the beans are thick and well seasoned.
Step 2: Warm the Rice
If using leftover rice, warm it in a microwave-safe bowl with a sprinkle of water to prevent drying out for 2 minutes. Stir in freshly chopped cilantro and a squeeze of lime juice for bright flavor.
Step 3: Prepare the Fresh Toppings
Dice the avocado just before assembling to prevent browning and toss it gently with a little lime juice. Set out the fresh salsa, cotija cheese, and any additional toppings like shredded lettuce or pickled jalapenos.
Step 4: Assemble and Serve
Scoop the cilantro lime rice into four bowls and layer the spiced black beans generously over the top. Finish with diced avocado, fresh salsa, and a crumble of cotija cheese before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cotija cheese → feta cheese for a similar crumbly salty flavor
- white rice → brown rice or cauliflower rice for a healthier grain option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much liquid to the beans which makes them watery instead of thick and saucy
- Dicing the avocado too far in advance which causes it to brown and look unappetizing
Nutrition facts
Per serving: 480 calories, 17g protein, 78g carbs, 12g fat, 14g fiber.
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