How to Make the Perfect Viral Baked Feta Cheesecake with Honey and Walnuts
Mediterranean · Medium · 240 min · 10 servings
Inspired by the viral baked feta trend this savory sweet cheesecake uses creamy feta blended with cream cheese for a tangy indulgent dessert. Drizzled with warm honey and topped with candied walnuts it is a showstopping dish that surprises every guest.
Why this recipe works
This Viral Baked Feta Cheesecake with Honey and Walnuts recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 240 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g block feta cheese
- 400 g full fat cream cheese softened
- 3 large eggs
- 150 g digestive biscuits crushed
- 4 tbsp runny honey
- 80 g walnut halves
Step by step instructions
Step 1: Make the Crust
Preheat oven to 160 degrees Celsius. Combine crushed digestive biscuits with 60g of melted butter and press firmly into the base of a lined 20cm springform tin. Bake for 10 minutes then remove and let it cool.
Step 2: Blend the Filling
In a food processor blend feta cheese until smooth. Add cream cheese and blend again until fully combined. Add eggs one at a time blending briefly after each addition. Do not overmix to avoid cracking.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake at 160 degrees Celsius for 35 minutes until the edges are set but the center has a slight wobble. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Step 4: Top and Serve
Once fully chilled in the refrigerator for at least 2 hours toast the walnut halves in a dry pan and arrange on top. Drizzle generously with runny honey just before serving for the best presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- digestive biscuits → graham crackers or shortbread cookies work equally well as a crust
- walnuts → pecans or pistachios for a different nutty finish
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overbaking the cheesecake until there is no wobble left which results in a dry crumbly texture
- Opening the oven door suddenly during baking which causes a dramatic temperature change and cracks the surface
Nutrition facts
Per serving: 310 calories, 9g protein, 22g carbs, 22g fat, 1g fiber.
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