How to Make the Perfect Watermelon Feta and Mint Salad
Mediterranean · Easy · 10 min · 6 servings
This refreshing summer salad pairs juicy sweet watermelon with salty crumbled feta cheese and cool fresh mint for a flavor combination that is absolutely irresistible. It is ready in under 10 minutes and travels wonderfully in a sealed container.
Why this recipe works
This Watermelon Feta and Mint Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 160 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 small seedless watermelon cubed
- 150 g feta cheese crumbled
- 0.25 cup fresh mint leaves torn
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 0.25 tsp chili flakes optional
Step by step instructions
Step 1: Prep the Watermelon
Cut the watermelon into uniform bite-sized cubes removing any seeds you find and place them into a large mixing bowl or serving container.
Step 2: Make the Dressing
Whisk together olive oil and fresh lime juice in a small bowl with a pinch of salt until emulsified and well combined.
Step 3: Combine the Salad
Pour the dressing over the watermelon and toss gently. Add the torn mint leaves and toss once more being careful not to break up the watermelon pieces.
Step 4: Top and Pack
Scatter crumbled feta over the top and sprinkle with chili flakes if using. Pack in an airtight container and keep chilled until serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → goats cheese for a creamier and slightly milder salty element
- lime juice → lemon juice for a more classic citrus brightness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Mixing the feta into the salad too vigorously which causes it to dissolve and turn the salad pink
- Dressing the salad too far in advance which makes the watermelon release too much liquid
Nutrition facts
Per serving: 160 calories, 5g protein, 22g carbs, 7g fat, 1g fiber.
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