How to Make the Perfect Watermelon Popsicles
American · Easy · 255 min · 8 servings
These watermelon popsicles are a refreshing and hydrating vegan frozen treat perfect for hot summer days. This vegan recipe requires no cooking and just a few natural ingredients for a vibrant and naturally sweet dessert.
Why this recipe works
This Watermelon Popsicles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 255 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 55 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 6 cups fresh watermelon cubed and seeded
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons maple syrup optional
- 0.25 cup fresh mint leaves
- 0.25 teaspoon sea salt
Step by step instructions
Step 1: Blend the Watermelon
Add the cubed watermelon, fresh lime juice, maple syrup if using, fresh mint leaves, and sea salt to a high speed blender. Blend on high until completely smooth and no chunks remain.
Step 2: Taste and Adjust
Taste the blended mixture and adjust the sweetness with more maple syrup or tartness with more lime juice according to your preference.
Step 3: Pour into Molds
Pour the watermelon mixture evenly into popsicle molds leaving a small gap at the top to allow for expansion during freezing. Insert popsicle sticks firmly into the center of each mold.
Step 4: Freeze Until Solid
Transfer the popsicle molds to the freezer and freeze for a minimum of 4 hours or preferably overnight until completely solid throughout.
Step 5: Unmold and Serve
To release the popsicles run warm water over the outside of the molds for 10 to 15 seconds. Gently pull the sticks to release and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh watermelon → frozen watermelon chunks thawed slightly for easy blending
- maple syrup → agave nectar or medjool dates blended in
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not leaving enough space at the top of molds causing the popsicles to crack or overflow as they expand
- Running too hot of water to unmold causing the popsicles to melt quickly
Nutrition facts
Per serving: 55 calories, 1g protein, 13g carbs, 0g fat, 0g fiber.
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