How to Make the Perfect Wonton Soup
Chinese · Medium · 45 min · 4 servings
Wonton Soup is a comforting Chinese classic featuring delicate pork and shrimp dumplings wrapped in thin dough and served in a crystal-clear, deeply savory broth. It is a staple of Cantonese cuisine that brings warmth and elegance in every bowl.
Why this recipe works
This Wonton Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g ground pork
- 100 g shrimp peeled and finely chopped
- 24 whole wonton wrappers
- 1 liter chicken broth
- 2 tsp sesame oil
- 3 stalks scallions thinly sliced
Step by step instructions
Step 1: Make the Wonton Filling
Combine the ground pork, chopped shrimp, 1 teaspoon of sesame oil, 1 tablespoon of soy sauce, a pinch of white pepper, and a pinch of ginger powder in a bowl. Mix vigorously in one direction until the filling becomes sticky and cohesive.
Step 2: Wrap the Wontons
Place a teaspoon of filling in the center of each wonton wrapper. Dampen the edges with water, fold into a triangle, then bring the two bottom corners together and press to seal. Repeat with all 24 wrappers.
Step 3: Prepare the Broth
Bring the chicken broth to a gentle simmer in a large pot. Season with the remaining sesame oil, a touch of soy sauce, and white pepper. Keep warm on low heat while you cook the wontons.
Step 4: Cook and Serve
Bring a separate large pot of water to a boil. Cook the wontons in batches for 4 to 5 minutes until they float and the wrappers turn slightly translucent. Transfer to serving bowls, ladle the hot broth over, and garnish with scallions.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground pork → ground chicken for a leaner filling
- chicken broth → vegetable broth with a sheet of kombu for umami depth
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the wontons which causes them to burst open during cooking
- Cooking wontons directly in the soup broth which clouds and dilutes the delicate flavor
Nutrition facts
Per serving: 290 calories, 20g protein, 28g carbs, 10g fat, 1g fiber.
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