🔥 Summer Cookoff — Win $100 Gift CardJoin Free →
🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
The Crunchy Asian Cucumber Bites That Will Steal the Show
low carbhigh protein
Home / The Crunchy Asian Cucumber Bites That Will Steal the Show
SK
Su Kumar · DishBloom Kitchen

The Crunchy Asian Cucumber Bites That Will Steal the Show

Crisp cucumbers topped with flavorful toppings and a zingy sauce.

4.5
10 minutes min
🍴8 servings
🔥120 cal
🔖Easy
⬇ Jump to recipe
30 second summary

Refreshingly crisp cucumber slices topped with spicy tuna and sriracha sauce.

Nutrition per serving

120Calories
6gProtein
9gCarbs
7gFat
1gFiber

Ingredients

8servings

Vegetables

Protein

Sauce

Garnish

Spices and Seasoning

Instructions

1

Slice Cucumbers

Cut cucumbers into thick slices.

2

Prepare Tuna Mixture

In a bowl, combine tuna, mayonnaise, sriracha, sesame oil, and soy sauce.

3

Season

Add ginger, salt, and pepper to the tuna mixture and stir well.

4

Top the Cucumbers

Spoon the tuna mixture onto each cucumber slice.

5

Garnish

Sprinkle green onions, sesame seeds, and cilantro on top.

Substitutions

canned tunacooked chicken
mayonnaiseGreek yogurt
srirachawasabi

Common mistakes

Overseasoning the tuna can overpower the dish.
Using thin cucumber slices may lead to sogginess.
Not chilling the cucumber before serving can affect the crunch.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

120
Calories
6g
Protein
9g
Carbs
7g
Fat
Fiber1g
Servings8
Prep Time10 minutes min
Cook Time0 minutes min
Total Time10 minutes min
DifficultyEasy

Dietary Information

low-carbhigh-protein

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Perfect for summer parties!

Cost per serving

1.5

Pairs with

Pairs well with sake or iced green tea.

Storage & Reheating

Storage: Best served fresh but can be stored in the fridge for 1 day.

🔥 Reheating: Not applicable as this dish is served cold.

📅 Make ahead: Can prepare the tuna mixture ahead of time and assemble before serving.

Equipment Needed

mixing bowlknifecutting board

Scaling: Easily adjust the ingredient quantities for larger gatherings.

Common Questions

Can I make this vegan?

Yes, substitute tuna with chickpeas.

Is this gluten-free?

Yes, as long as you use gluten-free soy sauce.

How can I make it spicier?

Add more sriracha or sliced jalapeños!