Unbelievably Tender Beef Brisket Slow-Cooked in Coffee and Spices
This melt-in-your-mouth beef brisket is infused with rich coffee flavor and a blend of spices, creating a dish that will impress any dinner guest.
Slow-cooked coffee brisket that melts in your mouth.
Nutrition per serving
Ingredients
Protein
Sauce
Spices and Seasoning
Vegetables
Garnish
Instructions
Prepare the Beef
Trim excess fat from the brisket and pat dry.
Season the Brisket
Rub the brisket with brown sugar, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat and sear the brisket on all sides until browned.
Add Ingredients to Slow Cooker
Transfer the brisket to a slow cooker and add coffee, beef broth, onion, garlic, and carrots.
Cook Low and Slow
Cover and cook on low for 8 hours until tender.
Serve with Garnish
Slice the brisket and serve topped with fresh parsley.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.