The Irresistibly Cheesy Spinach Artichoke Dip That Disappears in Minutes
A creamy, cheesy blend of spinach and artichokes that is sure to be the star of your next gathering. Serve with crispy chips or fresh veggie sticks for dipping.
Creamy and cheesy, this dip is a crowd-pleaser that’s perfect for parties!
Nutrition per serving
Ingredients
Vegetables
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Mix the ingredients
In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, black pepper, salt, cayenne pepper, and lemon juice.
Transfer to baking dish
Transfer the mixture into a greased baking dish and smooth the top.
Bake
Bake in the preheated oven for about 20 minutes, or until bubbly and golden on top.
Garnish and serve
Remove from the oven, let cool for a few minutes, garnish with green onions, and serve with chips or veggies.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.