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The Unforgettable Coconut Curry Shrimp That Will Change Your Dinner Game
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Su Kumar · DishBloom Kitchen

The Unforgettable Coconut Curry Shrimp That Will Change Your Dinner Game

This luscious coconut curry shrimp is not only quick to prepare but also exploding with flavors that will leave your taste buds dancing.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Intermediate
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30 second summary

A vibrant coconut curry shrimp dish that’s easy to make and unforgettable in taste.

Nutrition per serving

350Calories
28gProtein
25gCarbs
18gFat
5gFiber

Ingredients

4servings

Protein

Sauce

Vegetables

Spices and Seasoning

Garnish

Instructions

1

Sauté Vegetables

In a large skillet, heat oil over medium heat. Add onion, bell peppers, and broccoli. Sauté for 5 minutes.

2

Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

3

Incorporate Curry Paste

Add red curry paste, stirring to combine, and cook for 1 minute.

4

Combine Coconut Milk and Shrimp

Pour in coconut milk, add shrimp, snap peas, fish sauce, lime juice, and sugar. Simmer for 10 minutes until shrimp is cooked.

5

Season and Garnish

Stir in ground coriander and cumin, mixing everything well. Serve hot, garnished with fresh cilantro.

Substitutions

shrimpchicken
coconut milkalmond milk
fish saucesoy sauce

Common mistakes

Overcooking shrimp, which can make them tough.
Not allowing the flavors to meld long enough.
Using too much or too little curry paste for personal preference.

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Nutrition Facts

Per serving

350
Calories
28g
Protein
25g
Carbs
18g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyIntermediate

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossFamily MealPost WorkoutKeto FriendlyGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This coconut curry shrimp recipe is versatile. Feel free to add other vegetables you love.

Cost per serving

5

Pairs with

A crisp Sauvignon Blanc or a refreshing Thai iced tea.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat gently on the stovetop, adding a splash of water to loosen the sauce if needed.

📅 Make ahead: This dish is best enjoyed fresh but can be prepped in advance by chopping vegetables ahead of time.

Equipment Needed

skilletspatulameasuring cupsknifecutting board

Scaling: To make for a larger crowd, simply double all the ingredients and use a larger skillet or pot.

Common Questions

Can I use frozen shrimp?

Yes, just thaw them before cooking.

Is this dish spicy?

It has a mild spice but can be adjusted by adding less curry paste.

Can I make this vegetarian?

Absolutely! Substitute shrimp with tofu or chickpeas.