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The Colorful Quinoa Bowl That Will Brighten Your Lunch Hour
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Home / The Colorful Quinoa Bowl That Will Brighten Your Lunch Hour
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Su Kumar · DishBloom Kitchen

The Colorful Quinoa Bowl That Will Brighten Your Lunch Hour

This vibrant quinoa bowl is packed with nutrients, flavor, and color, making it the perfect healthy lunch option that will keep you energized throughout the day.

4.5
35 min
🍴2 servings
🔥450 cal
🔖Easy
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30 second summary

A nutritious and colorful quinoa bowl loaded with veggies and protein.

Nutrition per serving

450Calories
15gProtein
60gCarbs
15gFat
10gFiber

Ingredients

2servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook Quinoa

Rinse quinoa under cold water and cook according to package instructions.

2

Prepare Vegetables

Chop spinach, cherry tomatoes, cucumber, bell pepper, and carrot into bite-sized pieces.

3

Sauté Chickpeas

In a pan, heat olive oil, add minced garlic, and sauté for 2 minutes. Add chickpeas, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.

4

Mix Dressing

In a bowl, whisk together lemon juice and tahini until smooth.

5

Assemble Bowl

In serving bowls, layer cooked quinoa, sautéed chickpeas, and chopped vegetables. Drizzle with tahini dressing.

6

Garnish and Serve

Sprinkle with fresh parsley and sesame seeds before serving.

Substitutions

quinoabrown rice
chickpeasblack beans
tahiniyogurt

Common mistakes

Not rinsing quinoa before cooking.
Overcooking the vegetables, making them mushy.
Using old spices which may not provide enough flavor.

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Nutrition Facts

Per serving

450
Calories
15g
Protein
60g
Carbs
15g
Fat
Fiber10g
Servings2
Prep Time15 min
Cook Time20 min
Total Time35 min
DifficultyEasy

Dietary Information

vegangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Feel free to add any seasonal vegetables you have on hand.

Cost per serving

3.5

Pairs with

Sparkling water with lemon or mint.

Storage & Reheating

Storage: Store in airtight container in the fridge for up to 3 days.

🔥 Reheating: Best served cold or at room temperature. If reheating, warm quinoa and chickpeas only.

📅 Make ahead: Yes, can be prepared a day in advance.

Equipment Needed

potpancutting boardknifemixing bowlwhisk

Scaling: Recipe can be easily doubled or halved based on servings needed.

Common Questions

Can I use frozen vegetables?

Yes, just make sure to sauté them longer to ensure they're heated through.

Is this recipe suitable for meal prep?

Absolutely! It stores well and flavors deepen when refrigerated.

Can I add meat to this bowl?

Yes, grilled chicken or shrimp would pair nicely.