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The Cozy Comfort Soup That Will Make You Forget Winter
vegetariangluten free
Home / The Cozy Comfort Soup That Will Make You Forget Winter
SK
Su Kumar · DishBloom Kitchen

The Cozy Comfort Soup That Will Make You Forget Winter

Warm up your chilly evenings with this creamy and hearty soup made with fresh vegetables and spices.

4.5
45 minutes min
🍴4 servings
🔥320 cal
🔖Easy
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30 second summary

A delightful soup enriched with seasonal veggies and warm spices.

Nutrition per serving

320Calories
10gProtein
45gCarbs
12gFat
6gFiber

Ingredients

4servings

Sauce

Vegetables

Spices and Seasoning

Garnish

Instructions

1

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and garlic, cook until softened.

2

Add Carrots and Celery

Stir in carrots and celery, continue to sauté for another 5 minutes.

3

Incorporate Potatoes and Green Beans

Add potatoes and green beans to the pot, mix well.

4

Pour in Broth and Simmer

Pour the vegetable broth into the pot. Add thyme, oregano, cumin, paprika, salt, and pepper. Bring to a boil and then reduce heat to simmer for 20 minutes.

5

Stir in Cream

Stir in heavy cream and let it simmer for an additional 5 minutes until heated through.

6

Serve with Garnish

Ladle soup into bowls, garnish with fresh parsley, and serve warm.

Substitutions

heavy creamcoconut milk
vegetable brothchicken broth
fresh parsleybasil

Common mistakes

Not sautéing the onion and garlic until soft can lead to a bland flavor.
Adding too much salt at the beginning can make the soup overly salty.
Skipping the simmering process can result in a less flavorful soup.

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Nutrition Facts

Per serving

320
Calories
10g
Protein
45g
Carbs
12g
Fat
Fiber6g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyEasy

Dietary Information

vegetariangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Perfect for a cold day, this soup brings warmth and nourishment.

Cost per serving

2.5

Pairs with

Pairs well with a crisp white wine or herbal tea.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.

🔥 Reheating: Reheat on the stove over medium heat until warmed through.

📅 Make ahead: Yes, this soup can be made ahead and freezes well.

Equipment Needed

large potwooden spoonknifecutting board

Scaling: This recipe can be easily doubled or halved based on servings needed.

Common Questions

Can I add meat to this soup?

Yes, shredded chicken or cooked sausage would work well.

How can I make this soup spicier?

Add red pepper flakes or a dash of hot sauce.

Is it possible to make this soup vegan?

Yes, simply substitute heavy cream with almond milk or coconut cream.