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The Cozy Winter Soup That Will Warm Your Heart and Soul
veganvegetariangluten free
Home / The Cozy Winter Soup That Will Warm Your Heart and Soul
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Su Kumar · DishBloom Kitchen

The Cozy Winter Soup That Will Warm Your Heart and Soul

A heartwarming blend of seasonal vegetables and nourishing spices to chase away the chill.

4.5
45 minutes min
🍴4 servings
🔥250 cal
🔖Easy
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30 second summary

Deliciously warming, this winter soup is packed with nutrients and flavor.

Nutrition per serving

250Calories
10gProtein
30gCarbs
8gFat
7gFiber

Ingredients

4servings

Sauce

Vegetables

Spices and Seasoning

Protein

Garnish

Instructions

1

Sauté the base

Heat olive oil in a large pot, then add chopped onion and garlic, cooking until fragrant.

2

Add vegetables

Stir in carrots, celery, potato, and green beans, cooking for another 5 minutes.

3

Pour in broth

Add vegetable broth and bring the mixture to a boil.

4

Add spices

Stir in thyme, cumin, smoked paprika, turmeric, salt, and pepper.

5

Simmer the soup

Reduce heat and let it simmer for 20 minutes until the vegetables are tender.

6

Add chickpeas

In the last 5 minutes, add the chickpeas and heat through.

7

Serve

Ladle soup into bowls and drizzle with lemon juice and fresh parsley.

Substitutions

chickpeaswhite beans
vegetable brothchicken broth
fresh parsleycilantro

Common mistakes

Overcooking the vegetables, making them mushy.
Not seasoning enough; taste and adjust the seasoning.
Using stale spices that don't provide enough flavor.

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Nutrition Facts

Per serving

250
Calories
10g
Protein
30g
Carbs
8g
Fat
Fiber7g
Servings4
Prep Time15 minutes min
Cook Time30 minutes min
Total Time45 minutes min
DifficultyEasy

Dietary Information

veganvegetariangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This soup is a perfect way to use up leftover veggies!

Cost per serving

2

Pairs with

Pair with a light white wine or a refreshing iced tea.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.

🔥 Reheating: Reheat on the stove over medium heat until warmed through.

📅 Make ahead: This soup keeps well and flavors deepen when made a day ahead.

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Scaling: Easily scale up by multiplying the ingredient amounts. Adjust cooking time as needed.

Common Questions

Can I freeze this soup?

Yes, it freezes well for up to 3 months.

What other vegetables can I add?

You can add zucchini, spinach, or bell peppers.

How can I make it spicy?

Add red pepper flakes or diced jalapeños.