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The Creamy Coconut Curry That Will Transform Your Taste Buds
Home / The Creamy Coconut Curry That Will Transform Your Taste Buds
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Su Kumar · DishBloom Kitchen

The Creamy Coconut Curry That Will Transform Your Taste Buds

This rich and flavorful coconut curry is packed with vibrant vegetables and spices, perfect for a comforting meal thats entirely dairy-free.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

A deliciously creamy coconut curry thats easy to make and dairy-free.

Nutrition per serving

350Calories
8gProtein
45gCarbs
18gFat
6gFiber

Ingredients

4servings

Sauce

Protein

Vegetables

Spices and Seasoning

Garnish

Instructions

1

Sauté Aromatics

In a large pan, heat olive oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 2 minutes.

2

Add Vegetables

Stir in bell pepper, zucchini, and carrots. Cook for 5 minutes until they start to soften.

3

Mix in Spices

Add curry powder, turmeric, cumin, and coriander. Stir well for 1 minute to release the spices' aromas.

4

Add Coconut Milk and Chickpeas

Pour in the coconut milk and add chickpeas. Stir to combine and simmer for 10 minutes.

5

Add Spinach and Sauce

Fold in the spinach, soy sauce, and lime juice. Cook until spinach wilts, about 3 minutes.

6

Garnish and Serve

Remove from heat and garnish with fresh cilantro. Serve warm over rice or quinoa.

Substitutions

chickpeastofu
coconut milkalmond milk
soy saucetamari

Common mistakes

Overcooking the spinach until it becomes mushy.
Not allowing the spices to toast to enhance their flavors.
Using low-quality coconut milk which could affect the dish's creaminess.

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Nutrition Facts

Per serving

350
Calories
8g
Protein
45g
Carbs
18g
Fat
Fiber6g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This curry is incredibly versatile—feel free to mix and match your favorite veggies!

Cost per serving

2.5

Pairs with

Pair with a refreshing iced herbal tea or a light white wine.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 4 days.

🔥 Reheating: Reheat on the stove over low heat until warmed through.

📅 Make ahead: Can be made ahead and stored in the fridge for meal prep.

Equipment Needed

Large panSpatulaMeasuring cupsKnifeCutting board

Scaling: Recipe can be easily doubled or halved depending on servings needed.

Common Questions

Can I freeze this curry?

Yes, it freezes well for up to 3 months.

What can I use instead of chickpeas?

You can use lentils or tofu as alternatives.

Is this dish spicy?

It's mildly spicy; adjust the curry powder to your preference.