The Unbelievably Creamy Garlic Gnocchi Pasta That Will Steal Your Heart
A rich and comforting dish with pillowy gnocchi coated in a luscious garlic cream sauce, topped with fresh herbs and parmesan.
Indulge in a creamy garlic gnocchi pasta thats both easy and irresistible!
Nutrition per serving
Ingredients
Protein
Sauce
Vegetables
Garnish
Spices and Seasoning
Instructions
Cook the Gnocchi
Boil water in a large pot and cook the gnocchi according to package instructions until they float, about 2-3 minutes.
Sauté Garlic
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Cream and Seasonings
Pour in the heavy cream, and add salt, pepper, nutmeg, oregano, and thyme. Stir well and let it simmer for 5 minutes.
Combine Gnocchi and Sauce
Add cooked gnocchi to the skillet, and toss until well coated in the creamy sauce.
Add Fresh Spinach
Stir in the fresh spinach and let it wilt for a minute. Add lemon juice for brightness.
Serve and Garnish
Plate the gnocchi, top with grated parmesan and chopped basil, and sprinkle red pepper flakes for a kick.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.