This Creamy Garlic Mushroom Risotto Will Make You Forget All Your Worries
A rich and creamy mushroom risotto thats easy to make and incredibly satisfying. Perfect for dinner or as a comforting dish any day of the week.
Indulge in this creamy garlic mushroom risotto thats both comforting and gourmet, all in one pot!
Nutrition per serving
Ingredients
Grains
Liquids
Vegetables
Dairy
Fats
Spices and Seasoning
Garnish
Instructions
Sauté Vegetables
In a large pan, heat olive oil and butter over medium heat. Add onions and garlic, sauté until soft.
Cook Mushrooms
Add sliced mushrooms to the pan and cook until they are browned and any liquid has evaporated.
Toast the Rice
Stir in Arborio rice and thyme, cooking for 1-2 minutes until the rice is slightly translucent.
Add Wine
Pour in the white wine, stirring constantly until absorbed.
Gradually Add Broth
Slowly add broth, one ladle at a time, stirring until absorbed before adding more. Repeat until rice is creamy and al dente.
Finish Risotto
Stir in peas, Parmesan, cream, nutmeg, salt, and pepper. Cook for another 2 minutes.
Serve
Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.