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This Creamy Lemon Garlic Pasta Will Make You Fall in Love with Dinner
vegetarian
Home / This Creamy Lemon Garlic Pasta Will Make You Fall in Love with Dinner
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Su Kumar · DishBloom Kitchen

This Creamy Lemon Garlic Pasta Will Make You Fall in Love with Dinner

A delightful blend of creamy sauce, garlic, and a zesty touch of lemon makes this pasta irresistible! Perfect for a romantic dinner or a cozy night in.

4.5
25 minutes min
🍴4 servings
🔥590 cal
🔖Easy
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30 second summary

An indulgent pasta dish that combines creamy sauce with zesty lemon and garlic.

Nutrition per serving

590Calories
18gProtein
75gCarbs
25gFat
3gFiber

Ingredients

4servings

Protein

Sauce

Spices and Seasoning

Garnish

Vegetables

Instructions

1

Cook the Pasta

Boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2

Sauté the Garlic

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3

Prepare the Sauce

Add heavy cream to the pan, stirring well. Bring to a simmer and add lemon zest, lemon juice, black pepper, and salt.

4

Mix in Vegetables

Add spinach, cherry tomatoes, broccoli, and mushrooms to the sauce. Cook until vegetables are tender, about 3-4 minutes.

5

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to combine. Stir in Parmesan cheese until melted and creamy.

6

Serve and Garnish

Plate the pasta and garnish with chopped parsley and additional Parmesan if desired.

Substitutions

heavy creamcoconut cream
Parmesan cheesenutritional yeast
spinachkale

Common mistakes

Overcooking the pasta which makes it mushy.
Not seasoning the water properly when cooking pasta.
Adding cold cream directly to hot pan instead of warming it up first.

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Nutrition Facts

Per serving

590
Calories
18g
Protein
75g
Carbs
25g
Fat
Fiber3g
Servings4
Prep Time10 minutes min
Cook Time15 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

vegetarian

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Family MealHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!