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The Creamy Lemon Herb Soup That Will Brighten Your Day
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Su Kumar · DishBloom Kitchen

The Creamy Lemon Herb Soup That Will Brighten Your Day

A vibrant and zesty soup bursting with flavor, perfect for any occasion.

4.5
30 min
🍴4 servings
🔥250 cal
🔖Easy
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30 second summary

Bright and creamy, this lemon herb soup is refreshing and uplifting.

Nutrition per serving

250Calories
8gProtein
30gCarbs
12gFat
4gFiber

Ingredients

4servings

Liquid

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Sauté Aromatics

In a pot, heat olive oil and sauté onions, garlic, celery, and carrots until soft.

2

Add Broth

Pour in the vegetable broth and bring to a simmer.

3

Blend the Base

Use an immersion blender to blend the mixture until smooth.

4

Incorporate Cream and Herbs

Stir in the heavy cream, herbs, lemon zest, and juice. Season to taste.

5

Serve Hot

Ladle the soup into bowls and top with croutons and chives.

Substitutions

heavy creamcoconut cream
vegetable brothchicken broth
olive oilbutter

Common mistakes

Overcooking the vegetables can make them mushy.
Not balancing the acidity of the lemon with enough cream.
Skipping the blending step creates a chunky texture.

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Nutrition Facts

Per serving

250
Calories
8g
Protein
30g
Carbs
12g
Fat
Fiber4g
Servings4
Prep Time10 min
Cook Time20 min
Total Time30 min
DifficultyEasy

Dietary Information

vegetariangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossWeeknight DinnerFamily MealLight MealHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This soup is a great way to use seasonal herbs and brighten any meal.

Cost per serving

2.5

Pairs with

Pair with a crisp white wine or sparkling water.

Storage & Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.

🔥 Reheating: Reheat on the stove over low heat until warmed through.

📅 Make ahead: Can be made a day in advance for enhanced flavors.

Equipment Needed

potimmersion blenderknifecutting board

Scaling: Easily doubled for larger gatherings.

Common Questions

Can I freeze this soup?

Yes, but the cream may separate upon thawing.

What can I use instead of fresh herbs?

Dried herbs work, but use about one-third the amount.

How can I make this soup spicy?

Add red pepper flakes or a dash of hot sauce.