This Irresistible Creamy Mushroom Pasta Will Make You Ditch Takeout Forever
Indulge in this rich and creamy mushroom pasta that combines the earthy flavors of wild mushrooms with a dreamy sauce, perfect for any weeknight dinner.
A creamy pasta dish that brings restaurant flavors home with ease.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Garnish
Spices and Seasoning
Instructions
Cook the Pasta
Boil water in a large pot and cook fettuccine according to package instructions until al dente.
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
Add Mushrooms
Stir in the mixed wild mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms are browned.
Make the Cream Sauce
Pour in the heavy cream and vegetable broth. Bring to a simmer and reduce heat, cooking for 5 minutes.
Combine
Add the cooked fettuccine to the sauce, tossing to coat evenly. Add chili flakes and lemon juice to taste.
Serve
Plate the pasta, garnish with grated parmesan and fresh parsley, then serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.