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The Creamy One-Pot Pasta You’ll Want for Every Dinner Party
Contains DairyHigh Protein
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Su Kumar · DishBloom Kitchen

The Creamy One-Pot Pasta You’ll Want for Every Dinner Party

An indulgent yet easy-to-make creamy pasta dish that serves as the perfect centerpiece for any dinner party.

4.5
30 min
🍴4 servings
🔥650 cal
🔖Easy
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30 second summary

A rich, creamy pasta dish made in one pot, perfect for entertaining.

Nutrition per serving

650Calories
24gProtein
80gCarbs
25gFat
6gFiber

Ingredients

4servings

Protein

Sauce

Vegetables

Garnish

Spices and Seasoning

Instructions

1

Cook the Pasta

Boil salted water and cook fusilli pasta until al dente. Drain and set aside.

2

Sauté Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.

3

Add Vegetables

Stir in minced garlic, spinach, and mushrooms. Cook until softened.

4

Make the Sauce

Pour in heavy cream and chicken broth. Stir in seasoning, salt, and pepper. Bring to a simmer.

5

Combine

Add cooked pasta to the sauce. Toss until fully coated and creamy.

6

Garnish and Serve

Top with Parmesan, basil, and parsley. Serve hot.

Substitutions

Heavy creamCoconut milk
Fusilli pastaPenne pasta
Diced chicken breastTofu

Common mistakes

Not salting the pasta water enough.
Overcooking the chicken, making it dry.
Not letting the sauce simmer for enough time.

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Nutrition Facts

Per serving

650
Calories
24g
Protein
80g
Carbs
25g
Fat
Fiber6g
Servings4
Prep Time10 min
Cook Time20 min
Total Time30 min
DifficultyEasy

Dietary Information

Contains DairyHigh Protein

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeeknight DinnerFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This dish is a showstopper but comes together quickly for those busy weeknights!

Cost per serving

3.5

Pairs with

Pair with a chilled white wine or sparkling water.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in the microwave or on the stove, adding a splash of broth to loosen up the sauce.

📅 Make ahead: You can prepare the sauce and chicken in advance to save time.

Equipment Needed

Large PotCooking SpoonMeasuring CupsCutting BoardKnife

Scaling: Easily scale up by multiplying the ingredients for larger gatherings.

Common Questions

Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative.

How can I make it vegetarian?

Simply omit the chicken and use vegetable broth.

What can I use instead of Parmesan?

Nutritional yeast can be used for a vegan option.