The Creamy Tomato Basil Pasta That Will Make You Rethink Dinner
Indulge in a rich, velvety pasta dish that combines the sweetness of ripe tomatoes with the freshness of basil and a touch of cream. This recipe is a family favorite that brings comfort to any dinner table.
A deliciously creamy tomato basil pasta that comes together in under 30 minutes, perfect for weeknight dinners.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Garnish
Spices and Seasoning
Instructions
Cook the Spaghetti
In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente.
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add Cherry Tomatoes
Add cherry tomatoes, salt, black pepper, red pepper flakes, and sugar to the skillet. Cook until tomatoes start to burst.
Mix in Cream and Broth
Stir in heavy cream, vegetable broth, oregano, and balsamic vinegar. Simmer for 5 minutes.
Combine Pasta with Sauce
Drain spaghetti and add it to the skillet. Toss well to coat in the sauce.
Serve with Garnish
Plate the pasta and garnish with fresh basil, grated Parmesan cheese, and parsley before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.