Unlock the Secret to Perfectly Crispy Korean Fried Chicken at Home
Experience the ultimate crunch with this homemade Korean fried chicken recipe that boasts a sticky, sweet, and spicy glaze.
Learn to make irresistible crispy Korean fried chicken thats better than takeout.
Nutrition per serving
Ingredients
Protein
Other
Spices
Sauce
Garnish
Instructions
Prepare the Chicken
In a large bowl, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, ginger powder, and paprika. Coat chicken wings evenly.
Heat the Oil
In a deep fryer or large pot, heat oil to 180°C (350°F).
Fry the Chicken
Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes each batch. Remove and drain on paper towels.
Prepare the Sauce
In a saucepan, combine gochujang, honey, soy sauce, sesame oil, and rice vinegar. Bring to a simmer and cook for 5 minutes.
Glaze the Chicken
Toss the fried chicken wings in the sauce until well-coated.
Garnish and Serve
Plate the chicken and garnish with sesame seeds and sliced green onions. Enjoy!
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.