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The Flavor-Packed Vegan Buddha Bowl That Will Change Your Lunch Game
Home / The Flavor-Packed Vegan Buddha Bowl That Will Change Your Lunch Game
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Su Kumar · DishBloom Kitchen

The Flavor-Packed Vegan Buddha Bowl That Will Change Your Lunch Game

This vibrant and nutritious Buddha bowl combines a medley of fresh vegetables, protein-rich grains, and a zesty sauce for a meal that’s as delicious as it is healthy.

4.5
35 minutes min
🍴2 servings
🔥490 cal
🔖Easy
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30 second summary

A colorful and nutrient-dense Buddha bowl packed with flavor and goodness.

Nutrition per serving

490Calories
20gProtein
70gCarbs
15gFat
12gFiber

Ingredients

2servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook the Quinoa

Rinse quinoa under cold water. Combine with 2 cups of water in a pot. Bring to a boil, then reduce to low and simmer for 15 minutes. Fluff with a fork.

2

Prepare the Chickpeas

Drain and rinse chickpeas. In a skillet, heat olive oil over medium heat. Add chickpeas and season with cumin, paprika, garlic powder, and turmeric. Sauté for 5-7 minutes until golden.

3

Chop the Vegetables

While the chickpeas cook, chop the cherry tomatoes, cucumber, bell pepper, and avocado.

4

Mix the Dressing

In a bowl, whisk together lemon juice, tahini, and maple syrup until smooth. Add water if needed to thin out.

5

Assemble the Buddha Bowl

In a bowl, layer quinoa, sautéed chickpeas, mixed greens, chopped vegetables, and drizzle with the dressing. Top with cilantro and sesame seeds.

6

Serve and Enjoy

Taste for seasoning and add salt or pepper as desired. Enjoy your vibrant Buddha Bowl!

Substitutions

quinoabrown rice
chickpeasblack beans
tahinipeanut butter

Common mistakes

Not rinsing quinoa before cooking, which can lead to a bitter taste.
Overcooking the chickpeas, making them mushy instead of crispy.
Using unripe avocados that affect the flavor and texture of the bowl.

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Nutrition Facts

Per serving

490
Calories
20g
Protein
70g
Carbs
15g
Fat
Fiber12g
Servings2
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingWeight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This bowl is highly customizable; feel free to include your favorite veggies or grains!

Cost per serving

3.50

Pairs with

A refreshing iced green tea pairs perfectly.

Storage & Reheating

Storage: Store in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat chickpeas on the stovetop for best texture. Add fresh veggies just before eating.

📅 Make ahead: You can prepare the quinoa and chickpeas ahead of time and assemble the bowl when ready to eat.

Scaling: Easily double the recipe for meal prep or larger servings.

Common Questions

Can I add more protein?

Yes, consider adding tofu or tempeh for an additional protein boost.

Is this recipe gluten-free?

Yes, all ingredients are gluten-free.

Can I make this ahead of time?

Absolutely! Prepare ingredients in advance and assemble when ready to eat.