The Fiery Hot and Sweet Grilled Corn Elote You Must Try Today
These grilled corn elotes are slathered in a spicy mayo and topped with cheese for a flavorful summer treat.
Grilled corn on the cob topped with spicy mayo and cheese for a delicious summer side.
Nutrition per serving
Ingredients
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Grill the Corn
Preheat the grill to medium-high and grill corn for about 10-12 minutes, turning occasionally.
Make the Sauce
In a bowl, combine mayonnaise, lime juice, chili powder, smoked paprika, cayenne, and salt.
Coat the Corn
Remove corn from grill and coat evenly with the spicy mayo mixture.
Add Cheese
Sprinkle cotija cheese generously over the corn.
Serve with Garnish
Garnish with fresh cilantro and lime wedges. Serve warm.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.