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This Hearty Lentil and Spinach Soup Will Fill You Up for Days
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Home / This Hearty Lentil and Spinach Soup Will Fill You Up for Days
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Su Kumar · DishBloom Kitchen

This Hearty Lentil and Spinach Soup Will Fill You Up for Days

A nourishing and filling soup packed with protein and vitamins.

4.5
60 min
🍴6 servings
🔥320 cal
🔖Medium
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30 second summary

Deliciously thick and nutritious, this lentil and spinach soup is comforting.

Nutrition per serving

320Calories
18gProtein
40gCarbs
10gFat
12gFiber

Ingredients

6servings

Protein

Vegetables

Spices and Seasoning

Liquid

Sauce

Garnish

Instructions

1

Sauté Vegetables

In a large pot, heat olive oil and sauté onion, celery, carrots, and garlic until softened.

2

Add Lentils and Broth

Stir in lentils and vegetable broth, then bring to a boil.

3

Simmer

Reduce heat and let it simmer for about 30 minutes until lentils are tender.

4

Season and Add Spinach

Add cumin, coriander, paprika, turmeric, salt, and pepper. Stir in spinach until wilted.

5

Finish with Lemon

Stir in lemon juice and garnish with parsley before serving.

Substitutions

green lentilsbrown lentils
vegetable brothchicken broth
spinachkale

Common mistakes

Not rinsing lentils before cooking can cause debris in the soup.
Skipping the aromatics can lead to bland flavors.
Overcooking spinach can make it too mushy.

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Nutrition Facts

Per serving

320
Calories
18g
Protein
40g
Carbs
10g
Fat
Fiber12g
Servings6
Prep Time15 min
Cook Time45 min
Total Time60 min
DifficultyMedium

Dietary Information

vegangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: Perfect for a filling lunch or dinner, this soup is a true crowd-pleaser.

Cost per serving

1.75

Pairs with

Serve with a dark beer or herbal tea.

Storage & Reheating

Storage: Refrigerate in an airtight container for up to 5 days.

🔥 Reheating: Reheat in a pot over medium heat or microwave until hot.

📅 Make ahead: This soup gets better with time, ideal for meal prep.

Equipment Needed

large potknifecutting boardladle

Scaling: Easily halved or doubled for varying servings.

Common Questions

Can I use other legumes?

Yes, chickpeas or black beans work well too.

Is this soup suitable for freezing?

Absolutely, it freezes well for up to 3 months.

How can I enhance the flavor?

Add a splash of soy sauce or hot sauce for a kick.