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The Irresistible Gluten-Free Chocolate Chip Cookie That Melts in Your Mouth
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Home / The Irresistible Gluten-Free Chocolate Chip Cookie That Melts in Your Mouth
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Su Kumar · DishBloom Kitchen

The Irresistible Gluten-Free Chocolate Chip Cookie That Melts in Your Mouth

These gluten-free chocolate chip cookies are soft and chewy, making them a delightful treat for everyone, celiac or not!

4.5
25 minutes min
🍴12 servings
🔥180 cal
🔖Easy
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30 second summary

Soft and chewy gluten-free chocolate chip cookies bursting with chocolate flavor.

Nutrition per serving

180Calories
3gProtein
23gCarbs
9gFat
1gFiber

Ingredients

12servings

Protein

Spices and Seasoning

Vegetables

Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

Mix Dry Ingredients

In a bowl, combine almond flour, oats, baking soda, salt, cinnamon, and nutmeg.

3

Cream Butter and Sugars

In another bowl, cream together butter, brown sugar, and coconut sugar until smooth.

4

Add Egg and Vanilla

Beat in the egg and vanilla extract into the butter mixture until well combined.

5

Combine Mixtures

Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips and walnuts.

6

Scoop and Bake

Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, until golden.

7

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Substitutions

Almond flourCoconut flour
ButterCoconut oil
EggFlax egg (1 tbsp flaxseed meal + 2.5 tbsp water)

Common mistakes

Overmixing the dough can lead to tough cookies.
Not measuring flour accurately can affect texture.
Baking for too long will result in hard cookies.

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Nutrition Facts

Per serving

180
Calories
3g
Protein
23g
Carbs
9g
Fat
Fiber1g
Servings12
Prep Time15 minutes min
Cook Time10 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

Gluten-FreeVegetarian

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: These cookies are a delightful treat that everyone will love, regardless of dietary restrictions.

Cost per serving

0.75

Pairs with

Pair with a glass of almond milk or a mocha latte.

Storage & Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.

🔥 Reheating: Enjoy at room temperature or warm in the microwave for a few seconds.

📅 Make ahead: Dough can be made ahead and refrigerated for up to 3 days.

Equipment Needed

Mixing bowlBaking sheetParchment paperSpoonMixer

Scaling: Recipe can be doubled or halved as needed.

Common Questions

Can I use regular flour instead of gluten-free flour?

No, this recipe is specifically designed for gluten-free flour.

What can I use as a sugar substitute?

You can use erythritol or stevia for a lower-calorie option.

How do I know when the cookies are done?

They should be lightly golden around the edges but still soft in the center.