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The Spicy Korean Beef Bowl That Will Ignite Your Taste Buds
Home / The Spicy Korean Beef Bowl That Will Ignite Your Taste Buds
SK
Su Kumar · DishBloom Kitchen

The Spicy Korean Beef Bowl That Will Ignite Your Taste Buds

Flavorful ground beef stir-fried with aromatic spices, served over rice and topped with fresh vegetables.

4.5
25 minutes min
🍴4 servings
🔥550 cal
🔖Easy
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30 second summary

A vibrant, spicy, and nutritious beef bowl that’s perfect for meal prep.

Nutrition per serving

550Calories
35gProtein
60gCarbs
25gFat
4gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the Rice

Cook rice according to package instructions if not using leftover rice.

2

Sauté Vegetables

In a large skillet, add olive oil and sauté garlic, carrots, and broccoli until tender.

3

Cook the Beef

Add ground beef to the skillet, cooking until browned and crumbly.

4

Add Sauce Ingredients

Stir in soy sauce, gochujang, sesame oil, ginger, and brown sugar, cooking for another minute.

5

Serve & Garnish

Plate the rice, top with the beef mixture, and garnish with green onions and sesame seeds.

Substitutions

ground beefground turkey
gochujangsriracha
ricequinoa

Common mistakes

Overcooking the vegetables can make them mushy.
Not seasoning the beef enough for flavor.
Using too much gochujang can overpower the dish.

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Nutrition Facts

Per serving

550
Calories
35g
Protein
60g
Carbs
25g
Fat
Fiber4g
Servings4
Prep Time10 minutes min
Cook Time15 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Muscle BuildingFamily MealPost WorkoutHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This beef bowl is not only quick but also customizable.

Cost per serving

3.25

Pairs with

Pair with a fruity iced tea.

Storage & Reheating

Storage: Store in an airtight container for up to 3 days.

🔥 Reheating: Reheat in the microwave or a skillet until hot.

📅 Make ahead: Beef can be cooked ahead and stored.

Equipment Needed

skilletpotspatulameasuring spoons

Scaling: Easily double or halve the recipe.

Common Questions

Can I use other meats?

Yes, you can substitute with chicken or tofu.

What if I can't find gochujang?

Sriracha is a suitable alternative.

Is it gluten-free?

Use tamari instead of soy sauce.